We are proud to announce that we have just moved to a new Showroom location. Our new business address is 107 Kifissias Av., 15124 Maroussi, Athens, where we will continue to serve our customers...
Soul kitchen is proud to announce the launch of our new company logo to better define our company’s brand and mission.
Our business has grown and evolved over the last several years, and we felt...
Watermelon and Tuna Ceviche. Wherever you are, summer is a time to savor longer days, lazy weekends and super light food! Fresh produce abounds and life moves at a more relaxed pace!
130gr yellowfin tuna
Soul Kitchen continues to grow and as a natural step of that growth we need more space to accommodate plans for increasing workforce headcount.
We are happy to announce that in a month from now...
Fried octopus with elephant beans purée and tapioca pearls.
1 octopus ( 1 kilo)
50ml olive oil
50ml white soy
50ml of red vinegar
1 bay leaf
1 pinch of salt
100g potato starch
keep only the tentacles of the octopus...
The mousaka is undoubtedly the dish-station that historically defined the Greek cuisine. It's time to find out the ultimate fine dining version of this ultra traditional dish loved by everyone!
1. Three (3) gyoza wrapper
Scallops with green peas puree, smoked eel and beurre blanc sauce.
The only thing better than a one-dish dinner is a well-rounded one-dish dinner.
Basic Ingredient & Preparation:
5 Queen fresh scallops
Salt the scallops and fry them in...
Marinated octopus with split Greek "Fava" peas, octopus ink and onion pickles
A delicious traditional Greek dish! Creamy and super tasty, the perfect starter for any time of the day. If you've been looking for...
Lemon pie roll
These delicious lemon rolls are easy to make, perfect for spring & summer and have a secret ingredient in the filling!
Meyer lemon marmalade | Ingredients:
Meyer lemons 710 gr
Butter 50 gr
Sugar 230 gr
Grouper with Pumpkin, Celeriac and Almond
Create a dish based on three ingredients and make a spectacular dish nicely rich.
Grouper fillet 200 gr
for the Pumpkin puree :
Pumpkin Chopped 100 gr, Carrots chopped 100 gr, Onions...
Inked Lobster Ravioli
If you’re out to impress, these delicate ravioli are the perfect starter or main dish. The choice is yours!
Ingredients & Method
All purpose Flour 300gr, egg yolk 150gr, vinegar 8gr, squid ink...
Cook like the masters with dishes and techniques from celebrity top chefs. We've gathered the finest recipes from Spiros Asimis, Dimitris Chronopoulos, Giannis Kaldanis, Diamantis Kalogiannidis and more.
Cook like a chef in your own...
Take a look at our New S/S 2018 Tableware Catalogue featuring over 8 exciting new sets in Tableware and new additions to our acclaimed "Natura Collection" with new Wooden cutting boards!
New for 2018 collections...
It’s the moment you’ve all been waiting for – our New Tableware Collections are here!
From new designs inspired by tropical trends to Scandinavian twists on popular classics, we’ve added new colours & extraordinary shapes,...
We want to thank all of you for making Ambiente Fair 2018 our best ever. The exhibition was a great success and it gave us the opportunity to showcase our full project portfolio, our new collection and latest products.